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working with food?

The law requires that all food handlers are trained according to their food handling activities at work.

A qualification in food safety helps prove that employees and organisations are diligent in their duty and also law abiding.

 We specialise in food safety training ...

A qualification covers?

Anyone who works in catering, hospitality or manufacturing environments.

Who needs one?

You can trust our training is up to standard

Approved Centre Status

The basic knowledge regarding food safety

Level 1

Whatever the type of food being produced, controls must be put in place to ensure all types of contamination and temperature abuse are either eliminated completely or controlled to ensure safety.

Hazards and controls with types of food produced

Level 2

These qualifications ensure that supervisors are aware of the legislation applicable to food safety and how best to communicate the required standards to employees.

Supervisor’s responsibility in food production

Level 3

Entry for these qualifications needs no former knowledge of food safety.  They could also be used as refresher training to maintain and improve food safety standards.


Level 1Level 1Level 1Level 2Level 2Level 2Level 1Level 2